Bonnie Garmus on ‘Lessons in Chemistry’: ‘Chemistry and cooking are inextricably attached to each other’

When you add heat to something you are starting a chemical interaction, says Bonnie Garmus, the author of the bestselling ‘Lessons in Chemistry’, soon to be a limited series on Apple TV, starring Captain Marvel, Brie Larson

from | The Hindu https://ift.tt/q2erRIZ